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Colorful fresh spring salad with seasonal vegetables and dressing.

Spring Salad

A vibrant and refreshing salad that combines crisp mixed greens, juicy strawberries, cucumber, and cherry tomatoes, perfect for any occasion.
Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine American, Healthy
Servings 4 servings
Calories 150 kcal

Ingredients
  

Main ingredients

  • 5 oz Mixed greens Fresh and earthy base for the salad.
  • 1 cup Strawberries (sliced) Sweet and vibrant.
  • 0.5 cup Cucumber (diced) Adds crunch and refreshment.
  • 0.5 cup Cherry tomatoes (halved) Adds juiciness and tang.

Instructions
 

Preparation

  • Wash all the fresh produce under cool, running water.
  • Pat the mixed greens dry with a clean kitchen towel or salad spinner.
  • Slice the strawberries into bite-sized pieces, discarding the green tops.
  • Dice the cucumber into small, uniform cubes.
  • Halve the cherry tomatoes to reveal their interior.
  • In a large mixing bowl, combine the mixed greens, strawberries, cucumber, and cherry tomatoes. Toss gently to mix.
  • Serve immediately or drizzle with your favorite vinaigrette.

Notes

Choose the freshest produce for the best flavor. Rinse and dry greens thoroughly to prevent a soggy salad. Let the salad sit for a few minutes before serving to enhance the flavors.
Keyword Easy Salad, Fresh Ingredients, Healthy Recipe, Seasonal Recipe, spring salad