Swedish Apple Cake
A delightful, comforting dessert filled with the sweetness of baked apples and warm spices, perfect for any occasion.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour The foundation of our cake, creating a soft and tender crumb.
- 1 cup granulated sugar Adds richness and balances the tartness of the apples.
- 1 teaspoon cinnamon (ground) Essential for our flavor profile.
Wet Ingredients
- 0.5 cup butter (melted) Gives the cake its luxurious texture.
- 2 pieces eggs (beaten) Binds the ingredients and adds moisture.
Main Ingredients
- 4 pieces apples (peeled, cored, and sliced) Provides a juicy, sweet burst in every bite; use Granny Smith or Honeycrisp.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round cake pan or a similar-sized baking dish with butter or cooking spray.
- In a large mixing bowl, whisk together the flour, sugar, and cinnamon until well blended.
- In a separate bowl, combine the melted butter and beaten eggs. Whisk them together until smooth.
- Gradually pour the wet mixture into the dry ingredients, stirring gently to combine.
- Fold in the sliced apples, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared baking dish and level the top.
Baking
- Bake for 40-45 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
- Slice and enjoy warm or at room temperature.
Notes
For serving, consider whipped cream or vanilla ice cream. Toppings like chopped nuts or a drizzle of caramel can enhance the cake.