Taquitos de Pollo
Delicious taquitos filled with tender shredded chicken, enveloped in crispy, golden tortillas, perfect for family gatherings or casual weeknight dinners.
Ingredients
For the filling
- 0.5 cup oil (divided) A golden, fragrant oil for frying.
- 0.33 cup diced tomato Adds freshness and color.
- 0.25 cup diced onion Provides depth and sweetness.
- 1 tablespoon minced garlic Elevates the overall taste.
- 0.5 teaspoon cumin Enhances the complexity of the chicken filling.
- 0.5 teaspoon smoked paprika Gives a delightful richness.
- 0.25 teaspoon salt Essential for flavor.
- 0.25 teaspoon black pepper Adds a mild heat.
- 1 cup cooked and shredded chicken Tender and versatile.
- 0.5 cup Mexican crema (or sour cream) Excellent topping.
- 1.5 cups shredded cheese Pulled together with its sumptuous texture.
- 12 pieces corn tortillas (or flour tortillas) Soft yet sturdy.
Instructions
Preparation
- In a large skillet, heat 2 tablespoons of oil over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
- Stir in the minced garlic, diced tomatoes, cumin, smoked paprika, salt, and black pepper. Cook for another 2 minutes until fragrant.
- Add the cooked and shredded chicken to the skillet. Mix thoroughly with the sautéed vegetables and spices. Cook until heated through, about 5 minutes, then remove from heat.
- Warm the tortillas one at a time in a dry skillet. Place about 2 tablespoons of the chicken filling in the center of each tortilla. Roll them tightly, tucking in the ends as you go.
- In a heavy-bottom skillet, heat the remaining oil over medium-high heat. Once hot, fry the taquitos in batches, making sure not to crowd the pan. Cook for about 2-3 minutes on each side or until golden brown and crispy.
- Remove the taquitos and let them drain on a paper towel to absorb excess oil.
- Drizzle Mexican crema over the taquitos and sprinkle generously with shredded cheese. Optionally add fresh diced avocado, cilantro, or sliced jalapeños.
Notes
Tips for success include softening the tortillas before filling, ensuring proper sealing, and maintaining an appropriate oil temperature for frying.