Tater Tot Casserole
This ultimate easy Tater Tot Casserole is layered with creamy beef, vegetables, and topped with crispy tater tots, making it a perfect comforting family meal.
Ingredients
For the beef mixture
- 1 lb lean ground beef (90/10 recommended) Provides a robust base.
- 1 cup yellow onion (finely chopped) Adds a sweet, aromatic note.
- 1 tsp garlic powder Infuses a warm garlic essence.
- 1/2 tsp onion powder Complements the fresh onion.
- 1 tbsp Worcestershire sauce Delivers a rich, umami kick.
- 1 can (10.5 oz) condensed cream of mushroom soup Creates a creamy texture.
- 1/2 cup sour cream Adds tangy richness.
- 1 cup frozen mixed corn and green beans Tender vegetables that add color.
- 1/2 tsp salt (or to taste) Enhances all flavors.
- 1/4 tsp black pepper (or to taste) Infuses a subtle kick.
For topping and baking
- 1 bag (32 oz) frozen tater tots Star of the dish; crisp and fluffy.
- 2 cups shredded sharp cheddar cheese (divided) Melts beautifully for a cheesy layer.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large skillet over medium-high heat, cook the ground beef and chopped onion until the beef is fully browned.
- Drain off any excess grease.
- Stir in the garlic powder, onion powder, salt, and pepper.
- Reduce heat to low and add the Worcestershire sauce, cream of mushroom soup, and sour cream.
- Gently fold in the frozen corn and green beans.
- Spread the beef mixture evenly in a 9x13 inch baking dish.
- Top with 1 cup of shredded cheddar cheese.
- Arrange the frozen tater tots in a single layer over the cheese.
Baking
- Bake for 30-35 minutes, until the tater tots are golden and crispy.
- Remove from the oven and sprinkle with the remaining 1 cup of cheese.
- Pop it back in the oven for 5 more minutes to melt the cheese.
- Let the casserole rest for 5-10 minutes before serving.
Notes
Serving suggestions include pairing with a fresh salad or crusty bread. Consider using lean proteins or whole wheat tater tots for healthier alternatives.