Toffee Chocolate Cheeseballs
These Toffee Chocolate Cheeseballs are easy to make and utterly delicious, bringing sweetness to any gathering.
Ingredients
For the Cheeseballs
- 8 ounces cream cheese, softened providing a rich and creamy base for the filling.
- 0.5 cup unsalted butter, softened adding a luscious texture and depth of flavor.
- 0.75 cup powdered sugar introducing a sweet, velvety sweetness.
- 2 tablespoons brown sugar delivering a hint of caramel and warmth.
- 0.5 cup mini semi-sweet chocolate morsels contributing bursts of chocolaty goodness.
- 0.5 cup toffee bits (Heath) bestowing a crunchy, buttery crunch to each bite.
- Sprinkles for coating adding a festive touch and a pop of color.
Instructions
Preparation
- In a medium mixing bowl, combine the softened cream cheese and unsalted butter. Using an electric mixer, beat them together until the mixture is light and fluffy, about 2-3 minutes.
- Gradually add the powdered sugar and brown sugar to the bowl. Mix on low speed until everything is well-blended.
- Gently fold in the mini semi-sweet chocolate morsels and toffee bits.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.
- Once chilled, use a small cookie scoop or your hands to form the mixture into small balls, about 1 inch in diameter. Place the formed balls on a parchment-lined baking sheet.
- Roll each cheeseball into the sprinkles until they are fully coated.
- Place the cheeseballs back in the refrigerator for another 30 minutes to set completely.
- Serve them fresh as a delightful snack or dessert.
Notes
These cheeseballs can be made a day in advance, making them perfect for parties and gatherings. Store in an airtight container in the refrigerator for up to a week or freeze for up to three months.