Tuscan White Bean Dip
A creamy and flavorful Tuscan White Bean Dip, perfect for gatherings or cozy nights in. Easy to prepare with minimal ingredients.
Ingredients
Main Ingredients
- 1 can 15-ounce can of cannellini beans, drained and rinsed Provides a creamy texture and nutty flavor.
- 0.25 cup extra virgin olive oil Adds richness and a fruity aroma.
- 2 cloves garlic, minced Provides a fragrant and flavorful kick.
- 2 tablespoons fresh lemon juice Adds zesty brightness.
- 1 teaspoon fresh rosemary, chopped Infuses earthy herbal notes.
- 0.5 teaspoon salt Enhances all the flavors beautifully.
- 0.25 teaspoon black pepper Adds just the right amount of spice.
Instructions
Preparation
- Gather all your ingredients on a clean, spacious countertop.
- In a food processor, combine the drained and rinsed cannellini beans, minced garlic, and fresh lemon juice.
- With the food processor running, slowly drizzle in the extra virgin olive oil.
- Add the chopped fresh rosemary, salt, and black pepper. Pulse a few times until well combined but retaining some texture.
- Taste the dip and adjust seasoning if necessary.
- Transfer the dip to a serving bowl and drizzle more olive oil on top. Optionally, garnish with a sprig of fresh rosemary.
- Serve immediately or chill for a couple of hours to let the flavors meld together.
Notes
For added depth of flavor, roast the garlic before adding it to the dip. For a spicy kick, add red pepper flakes or chopped jalapeño. Pair with artisanal crackers or slices of sourdough bread.