Ultimate Cranberry Turkey Salad
A delightful and vibrant salad combining tender turkey, sweet dried cranberries, and crunchy veggies, perfect for gatherings or weeknight dinners.
Ingredients
Main Ingredients
- 2 cups cooked turkey breast, diced Use leftover turkey for best flavor.
- 1 cup dried cranberries Rinse under cool water to refresh.
- 1/2 cup celery, finely chopped Provides a refreshing crunch.
- 1/4 cup green onions, sliced Enhances the dish with mild sharpness.
- 1/2 cup mayonnaise For a creamier texture, adjust as needed.
- 1 tsp Dijon mustard Adds a hint of tang.
- Salt and pepper To taste.
Instructions
Preparation
- Start by ensuring your cooked turkey breast is cooled. Dice it into bite-sized pieces and place it in a large mixing bowl.
- Rinse the dried cranberries gently under cool water to refresh them, then add them to the bowl.
- Finely chop the celery and slice the green onions. Add both to the mixing bowl.
- In a separate small bowl, combine the mayonnaise and Dijon mustard. Stir well until smooth and creamy.
- Pour the creamy mixture over the turkey and veggie blend in the large bowl. Season with salt and pepper.
- Gently fold the ingredients together until everything is evenly coated.
- Taste and adjust seasoning as needed.
- Refrigerate the salad for at least 30 minutes before serving.
Notes
Avoid overmixing to maintain texture. Use flavorful turkey and remember to chill before serving. For a lighter dish, substitute Greek yogurt for mayonnaise.