Ultimate Creamy Spinach Artichoke Dip
A rich and savory dip that combines the earthiness of spinach with tangy artichokes, ideal for any gathering.
Ingredients
Base Ingredients
- 8 oz cream cheese, softened to room temperature Provides an indulgent, smooth texture.
- 1/2 cup sour cream Adds a tangy depth.
- 1/2 cup mayonnaise Enhances the dip’s mouthfeel.
- 2 cloves garlic, minced Adds a fragrant, aromatic kick.
- 1 cup shredded mozzarella cheese, divided Creates gooey, stretchy strands.
- 1/2 cup grated Parmesan cheese, divided Brings a nutty, savory note.
- 1/2 cup shredded Gruyère cheese, divided Adds a slightly sweet and earthy flavor.
Vegetables
- 10 oz frozen chopped spinach, thawed and squeezed very dry Provides earthiness and nutrition.
- 14 oz canned artichoke hearts, drained and chopped Adds a unique texture and flavor.
Seasonings
- 1/4 tsp salt Enhances and balances flavors.
- 1/4 tsp black pepper Adds a gentle kick.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Ensure your thawed spinach is squeezed completely dry.
- In a large bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, salt, and black pepper. Mix until smooth.
- Gently fold in the dried spinach, chopped artichoke hearts, and half of each cheese (mozzarella, Parmesan, and Gruyère). Stir until combined.
- Spread the mixture into a 1.5-quart baking dish, smoothing the top.
- Top with the remaining cheeses.
Baking
- Bake for 20-25 minutes, until hot and bubbly with a lightly golden top.
- Let the dip cool for 5-10 minutes before serving.
Serving
- Serve hot with tortilla chips, crusty bread, or fresh vegetables.
Notes
Ensure the spinach is properly dried to avoid a watery dip. Use freshly grated cheese for best results. Taste the mixture before baking to adjust seasoning if necessary.