Vanilla Fruit Salad
A delightful and refreshing fruit salad that combines seasonal fruits with a creamy vanilla base, perfect for any occasion.
Ingredients
Fruit Ingredients
- 3.5 cups mixed fruit assorted (strawberries, apples, bananas, peaches, etc.) Choose seasonal fruits for the best flavor.
Creamy Base Ingredients
- 2 tablespoons instant vanilla pudding mix Adds smoothness and creamy consistency.
- 2 tablespoons lemon or lime juice Optional for balancing sweetness.
- 0.5 teaspoon vanilla extract Optional for enhanced vanilla flavor.
- 0.5 teaspoon almond extract Optional for a subtle nuttiness.
Instructions
Preparation
- Wash the selected fruits under cool water and pat them dry with a clean towel.
- Chop the fruits into bite-sized pieces, ensuring they are all roughly the same size.
Mix the Base
- In a large mixing bowl, combine the instant vanilla pudding mix with the optional lemon or lime juice.
- If using, add the optional vanilla and almond extracts, then stir until smoothly blended.
Combine the Fruits
- Carefully add the chopped mixed fruit into the bowl with the pudding mixture.
- Use a large spatula to gently fold the fruit into the creamy base, aiming to coat the fruit evenly.
Chill
- Cover the bowl with plastic wrap and let the salad chill in the refrigerator for at least 30 minutes.
Serve
- Give the salad a gentle stir before serving and present in a large bowl or individual portions.
Notes
This salad can be made a day in advance. However, add fruits like bananas closer to serving time to prevent browning. Consider adding yogurt for protein or nuts for crunch.