Zesty Cilantro Lime Pasta Salad
A burst of flavor and color combining fresh cilantro, zesty lime, and creamy avocado, all tossed with tender pasta and juicy cherry tomatoes.
Ingredients
Main ingredients
- 8 oz short pasta (such as rotini or penne) Perfectly textured to soak up the bright dressing.
- 1 cup cherry tomatoes (halved) These juicy gems add a sweet vibrancy to every mouthful.
- 1 whole avocado (diced) Creamy perfection that enhances the salad's richness.
- 1/2 cup fresh cilantro (chopped) Aromatic and herbaceous, adding a fresh kick.
- 1/4 cup red onion (thinly sliced) For a sharp bite that complements the creamy flavors.
- 1/4 cup olive oil A heart-healthy fat enriching the salad.
- 2 Juice of 2 limes (about 1/4 cup) The zesty component that ties all the flavors together.
- to taste Salt Essential for enhancing the natural flavors.
- to taste Pepper For a subtle kick of spice.
Instructions
Cooking the Pasta
- Begin by bringing a pot of salted water to a rolling boil. Add your short pasta and cook according to package instructions until al dente. Once cooked, drain and rinse with cold water to stop the cooking process.
Preparing the Veggies
- While your pasta is cooking, wash and chop your vegetables. Halve the cherry tomatoes and set them aside. Dice the avocado, selecting a ripe one for creamy texture. Thinly slice the red onion.
Mixing the Dressing
- In a small bowl, whisk together the olive oil and juice of the limes. Add salt and pepper to taste and emulsify the mixture.
Combining Ingredients
- In a large mixing bowl, combine the cooled pasta, cherry tomatoes, diced avocado, chopped cilantro, and red onion. Pour the dressing over the mixture and gently toss until everything is well-coated.
Final Adjustments
- Taste the salad and adjust seasoning if needed, adding an extra pinch of salt or lime juice.
Chilling (Optional)
- For the best flavor, let the salad sit in the refrigerator for at least 15 minutes before serving.
Notes
This salad is perfect as a side dish or light lunch, and pairs beautifully with grilled meats. Avoid overcooking the pasta, and make sure to rinse it to achieve a refreshing salad temperature.