Crock Pot Sweet Potato Black Bean Chili
A comforting and nutritious chili made with sweet potatoes and black beans, perfect for family dinners or gatherings.
Ingredients
Vegetables
- 1 large onion, diced Adds a sweet and aromatic base.
- 2 medium green bell peppers, diced Fresh and crunchy for a pop of flavor.
- 4 teaspoons minced garlic Elevates every element of the recipe.
- 4 medium sweet potatoes, peeled and diced Naturally sweet and soft, the stars of the dish.
Legumes & Broth
- 4 cans black beans, drained and rinsed Creamy and packed with protein.
- 2 cans diced tomatoes Provide necessary acidity and richness.
- 6 cups vegetable or chicken broth Soul-warming liquid that brings everything together.
Spices & Seasoning
- 2 tablespoons chili powder Adds a spicy and smoky kick.
- 2 teaspoons ground cumin Enhances the flavor depth.
- 2 teaspoons smoked paprika Adds subtle smokiness.
- 1 teaspoon cayenne pepper (optional) For extra heat.
- 2 teaspoons dried oregano Ties the flavors together.
- 2 teaspoons salt Essential for elevating flavors.
Instructions
Preparation
- Dice the onion and bell peppers, and cube the sweet potatoes.
- In your slow cooker, combine the diced onion, bell peppers, and minced garlic.
Cooking
- Add the rinsed black beans, diced tomatoes, and sweet potatoes.
- Pour in the broth and mix well.
- Sprinkle in the chili powder, cumin, smoked paprika, cayenne, oregano, and salt.
- Stir gently to combine all the ingredients.
- Cover and cook on LOW for 5-6 hours or HIGH for 3-4 hours.
- Once cooked, taste and adjust the seasoning if necessary.
- Serve with toppings like Greek yogurt, fresh herbs, avocado, cheese, and tortilla strips.
Notes
Ensure your veggies are diced evenly for consistent cooking. Rinse black beans to improve flavor. Taste before serving and adjust spices as necessary. Add your favorite toppings for extra flavor.