Garlic Butter Steak Pasta
A delightful dish combining tender steak and creamy garlic butter with fettuccine pasta, perfect for family dinners or date nights.
Ingredients
Pasta Ingredients
- 12 ounces fettuccine pasta This long, flat pasta shape holds the creamy sauce beautifully.
- 2 tablespoons salt Essential for seasoning the pasta water.
Steak Ingredients
- 1 pound sirloin steak Cut into bite-sized pieces for even cooking.
- 2 tablespoons olive oil Used to sear the steak, adds fruitiness.
- 1 teaspoon salt For seasoning the steak.
- 1 teaspoon black pepper For added warmth and spice.
Sauce Ingredients
- 4 cloves garlic Minced, releases robust flavor.
- 1/2 cup unsalted butter Creates a luscious sauce.
- 1/4 cup parsley Chopped finely for garnish.
Instructions
Preparation
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions, usually about 8-10 minutes.
- Reserve a cup of pasta water, then drain the rest and set the pasta aside.
Cooking the Steak
- Heat olive oil in a large skillet over medium-high heat.
- Season the steak pieces with salt and pepper, then add them to the skillet in a single layer.
- Sear the steak for 3-4 minutes per side until a nice crust forms.
- Remove steak from the skillet, leaving the drippings for the sauce.
Making the Sauce
- In the same skillet, reduce the heat to medium and sauté minced garlic for 1 minute until fragrant.
- Add the butter and melt it gently, stirring to combine with the garlic.
- Incorporate some reserved pasta water for a creamier sauce if desired.
Combining
- Add the cooked fettuccine and seared steak to the skillet with the sauce.
- Toss everything together to coat well and adjust seasoning as needed.
- Stir in chopped parsley before removing from heat.
Serving
- Plate immediately, garnishing with additional parsley or grated Parmesan if desired.
Notes
For added flavor, use high-quality steak. A splash of lemon juice or red pepper flakes can enhance the dish.