Honey Garlic Chicken
A delightful dish that combines tender chicken with a luscious honey garlic sauce, achieving a perfect balance of sweet and savory flavors.
Ingredients
Main Ingredients
- 1.5 lbs Boneless, skinless chicken thighs, cut into 1-inch pieces Juicy and succulent, providing a robust base for the sauce.
- 0.25 cup Soy sauce, low sodium Use low sodium to control saltiness.
- 0.25 cup Honey Use good quality honey to enhance the flavor.
- 2 tablespoons Rice vinegar
- 3 cloves Garlic, minced Adds aromatic punch.
- 1 tablespoon Ginger, grated For a hint of spice.
- 1 tablespoon Cornstarch Used to thicken the sauce.
- 1 tablespoon Sesame oil For cooking.
- Sesame seeds, optional for garnish
- Chopped green onions, optional for a fresh finish
Instructions
Preparation
- In a large bowl, combine the soy sauce, honey, rice vinegar, minced garlic, and grated ginger. Whisk until well blended.
- Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- Remove the chicken from the fridge. In a small bowl, mix the cornstarch with a few tablespoons of the marinade until smooth.
- Heat sesame oil in a large skillet over medium-high heat. Once hot, add the marinated chicken pieces, reserving the extra marinade for later.
- Sauté the chicken for about 5-7 minutes until it turns golden brown and is cooked through.
- Pour the reserved marinade and cornstarch mixture into the skillet with the chicken. Bring it to a simmer while stirring occasionally until the sauce thickens.
Serving
- Once the sauce reaches your desired consistency, remove the skillet from heat. Sprinkle with sesame seeds and chopped green onions if desired.
- Serve warm over steamed rice or alongside your favorite vegetables.
Notes
Opt for high-quality honey; it significantly impacts flavor. For extra tenderness, marinate the chicken overnight. Adjust the amount of garlic and ginger to your taste; consider adding red pepper flakes or sriracha for spice.