Spicy Garlic Butter Chicken Tortellini
A delightful dish featuring tender chicken in a rich garlic butter sauce, paired with cheesy tortellini for a comforting meal.
Ingredients
Chicken and Tortellini
- 1 lb boneless, skinless chicken breast Cut into bite-sized chunks
- 1 lb refrigerated ring-shaped cheese tortellini Cooked according to package directions
Sauce Ingredients
- 4 tbsp unsalted butter Adds a luxurious texture to the sauce
- 4 cloves garlic Minced
- 1/2 cup chicken broth To emulsify the sauce
- 1/2 tsp smoked paprika Adds warmth and color
- 1 tsp dried crushed pepper flakes Adjust for spice level preference
Seasoning and Garnish
- 1/4 cup Parmesan cheese Freshly grated
- 2 tbsp fresh parsley leaves Finely chopped
- 1/2 tsp kosher salt For seasoning
- 1/2 tsp black pepper To enhance flavor
- 1 tbsp olive oil For pan-searing
Instructions
Preparation
- Cut the chicken breast into bite-sized chunks. Mince the garlic and chop the fresh parsley. Bring a pot of salted water to a boil for the tortellini.
Cooking
- Add the refrigerated tortellini to the boiling water and cook according to package directions. Drain and set aside, keeping warm.
- In a large cast-iron skillet, heat the olive oil over medium-high heat. Add the chicken chunks, seasoning with kosher salt and black pepper. Sear until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
- In the same skillet, reduce heat to medium. Add the minced garlic and cook for about 1 minute, stirring until fragrant but not browned.
- Add the unsalted butter, chicken broth, smoked paprika, and crushed pepper flakes to the skillet. Stir until the butter melts and ingredients are well combined.
- Return the seared chicken and cooked tortellini to the skillet. Toss together in the sauce until evenly coated and heated through.
- Remove the skillet from heat. Sprinkle freshly grated Parmesan cheese and chopped parsley over the top before serving.
Notes
Serve with a fresh garden salad and garlic bread for a complete meal. Taste and adjust the seasoning before serving.